Cast Iron Casserole Dishes

Shop cast iron casserole dishes from Le Creuset, including round, shallow and oval casseroles in a choice of sizes and iconic colours. Made from enamelled cast iron, these versatile casseroles offer excellent heat retention for slow cooking, braising, roasting, curries, stews and one-pot meals.

Our current range includes 20cm and 24cm round casseroles, 26cm and 30cm shallow casseroles and 27cm oval designs. Explore our wider Cast Iron Cookware collection for more Le Creuset cast iron.

Le Creuset Cast Iron Casseroles

Le Creuset cast iron casserole dishes combine substantial cast iron construction with a durable enamelled finish. Cast iron retains heat effectively, making these casseroles particularly useful for recipes requiring consistent heat over longer cooking times.

The enamelled cooking surface also means Le Creuset cast iron does not require the traditional seasoning associated with unfinished cast iron cookware.

Round Cast Iron Casseroles

A round cast iron casserole is a versatile choice for soups, stews, curries, braised dishes and slow-cooked meals. The current Le Creuset Signature range includes 20cm and 24cm round casseroles in several colours.

A 20cm casserole provides a more compact option for smaller quantities, while a 24cm casserole offers additional capacity for larger meals.

Shallow Cast Iron Casseroles

Shallow cast iron casseroles have a wider base and lower sides, providing additional surface area for browning ingredients before simmering or braising. They are also well suited to curries, risottos, pasta dishes and other one-pan meals.

Our current Le Creuset range includes 26cm and 30cm shallow casseroles, giving you a choice of capacities for different households and recipes.

Oval Cast Iron Casseroles

A cast iron oval casserole provides an elongated cooking area that can be particularly useful for roasting and cooking larger or longer ingredients. The current collection includes 27cm Le Creuset oval casseroles in a selection of colours.

Enamelled Cast Iron

Le Creuset's enamelled finish combines the heat-retention properties of cast iron with a finished cooking surface that does not require traditional seasoning. It also provides the distinctive colours associated with Le Creuset cookware.

Always follow the manufacturer's guidance regarding heating, cleaning and utensils to help care for the enamelled surface.

Le Creuset Casserole Colours

Our current range includes classic and contemporary Le Creuset colours such as Cerise, Volcanic, Meringue, Satin Black and Sea Salt. Availability varies according to casserole shape and size, so browse the current collection to find your preferred combination.

How to Choose a Cast Iron Casserole

Consider both shape and size. Round casseroles are highly versatile for everyday cooking, shallow casseroles provide extra surface area for browning and one-pan dishes, while oval casseroles offer an elongated cooking area for suitable recipes.

If you're looking for cast iron specifically for searing meat, fish or vegetables, explore our Cast Iron Grill Pans.

Frequently Asked Questions About Cast Iron Casseroles

Which cast iron casserole brand do you sell?

Our current Cast Iron Casserole collection features Le Creuset enamelled cast iron cookware.

What sizes of Le Creuset casserole are available?

The current range includes 20cm and 24cm round casseroles, 26cm and 30cm shallow casseroles and 27cm oval casseroles.

Does a Le Creuset cast iron casserole need seasoning?

No. Le Creuset enamelled cast iron does not require the traditional seasoning process associated with unfinished cast iron cookware.

What is the difference between a round and shallow casserole?

A round casserole typically has deeper sides, while a shallow casserole has a wider base and lower sides, providing more surface area for browning and reducing sauces.

What can I cook in a cast iron casserole?

Cast iron casseroles are versatile enough for stews, curries, soups, braised dishes, roasting, slow cooking and many one-pot meals.

Can Le Creuset cast iron be used on induction hobs?

Le Creuset enamelled cast iron is suitable for induction cooking. Always follow the cookware and hob manufacturer's recommendations for heating and handling.